Articles tagged "dairy gels"

The 16th European Microscopy Congress 2016
Quantitative image analysis of binary microstructures: Application to the characterisation of dairy systems
David Legland (1), Juliana V.C. Silva (2, 3), Chantal Cauty (3), Kolotueva Irina (4, 5), Julianne Floury (3)
1. UR1368 Biopolymers, Interactions and Assemblies, INRA, Nantes, France 2. School of Food and Nutritional Sciences, University College Cork, Cork, Irlande 3. UMR1253 Science and Technology of Milk and Eggs, INRA, Agrocampus Ouest, Rennes, France 4. UMS3480 Microscopy Rennes Imaging Center, University of Rennes 1, 2, Rennes, France 5. UMR6290 IGDR, University of Rennes 1, 2, Rennes, France
Modern microscopy devices give the possibility to obtain images of high resolution at various scales and of a large variety of samples, organisms and materials.…
The 16th European Microscopy Congress 2016
Gastric digestion of milk protein gels as assessed by time-lapse Synchrotron UV-microscopy
Jonathan Thévenot (1), Juliane Floury (1), Frédéric Jamme (2), Maud Panouillé (3), Evelyne Lutton (3), François Boué (3), Didier Dupont (1), Steven Le Feunteun (3)
1. STLO, Agrocampus Ouest-INRA, Rennes, France 2. DISCO, Synchrotron SOLEIL, Gif-sur-Yvette, France 3. GMPA, INRA-AgroParisTech-UPSay, Thiverval-Grignon, France
Gastric digestion is the result of physical disintegration, acidic hydrolysis and enzymatic reactions leading to the release of nutrients which are absorbed in the upper…